Describe the problem:
When slicing denser breads (pecan raisin/cran pecan/dinkelbrot) it has a severe rattle at the end of the slicing process.
Notes:
Slicer is designed for pan loaves. Push bar is taller than some breads we sell. Which causes the loaves to be carried up and down the knives as the stabilizer comb gets pushed upwards. Talked to Brandon about possibilities like a second stabilizer comb to be used by hand to hold loaves down as push bar enters the knife area.
Status:
problem was discussed with Managers and they are able to work around it