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Bakehouse Work Orders
Work Order 18000
Equipment:
MISCELLANEOUS
Describe the problem:
Revent 3 seems to be baking a bit light and things are taking longer than normal. Can the internal temp be checked / calibrated? Thanks!
Submitted by, name:
Amy Belz
Submitted by, email:
[email protected]
Submitted by, department:
Pastry
Date requested:
2025-04-12
Date received:
2025-04-12
Status:
replaced primary thermocouple
Completed:
completed
Priority:
Low
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