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Bakehouse Work Orders
Work Order 12433
Equipment:
MISCELLANEOUS
Describe the problem:
Our new 80 qt paddle is slightly long. It is creating friction on the bottom of the bowls and causing a gray residue. Can this be filed down a little like we did the sides?
Submitted by, name:
Alise K
Submitted by, email:
[email protected]
Submitted by, department:
Pastry
Date requested:
2022-09-14
Date received:
2022-09-14
Status:
cleaned burrs of paddle
Completed:
completed
Priority:
Low
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