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Bakehouse Work Orders
Work Order 12079
Type of work:
Oven
Equipment:
Pastry Revent #2
Describe the problem:
The oven just dropped from 450 to 180 very rapidly. (It happened earlier today and I let Mike know, but then the reset button resolved the issue.)
Submitted by, name:
Amy Belz
Submitted by, email:
[email protected]
Submitted by, department:
Pastry
Date requested:
2022-07-14
Date received:
2022-07-14
Status:
adjusted air intake, loose ground
Completed:
completed
Priority:
High
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