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Bakehouse Work Orders
Work Order 6662
Equipment:
Proofer
Describe the problem:
The proofer got too hot and the humidity dropped. It was set for 85 temp / 80 humidity, but was 98 temp / 40 humidity.
Notes:
**URGENT** **ASAP**
Submitted by, name:
Amy
Submitted by, email:
[email protected]
Submitted by, department:
pastry
Date requested:
2019-06-27
Date received:
2019-06-27
Status:
water was shut off from previous repair, turned back on
Completed:
completed
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