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Bakehouse Work Orders
Work Order 4709
Equipment:
Reach In
Describe the problem:
The reach-in is not reaching 40 degrees & food is above 40 degrees
Notes:
unit had a dirty coil and was running at around 39. I blew out with compr3essed air and watched it cycle down to temp.
Submitted by, name:
Brandon Clark
Submitted by, email:
[email protected]
Submitted by, department:
Savory
Date requested:
2018-07-04
Date received:
2018-07-04
Completed:
completed
Date completed:
2018-07-05
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