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Work Order 2168

Type of work: 
Oven
Equipment: 
Bread Revent New
Describe the problem: 
The new Revent oven dropped temp while we were baking in it, from 445 all the way down to 300.
Notes: 
Cleaned burner and fan.
Submitted by, name: 
John Gies
Submitted by, email: 
[email protected]
Date requested: 
2016-12-26
Date received: 
2016-12-26
Status: 
complete
Cost: 
0
Completed: 
completed
Date completed: 
2016-12-28
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