Describe the problem:
Over the past few weeks the temperature of the MIWE oven has been running very high. This has been happening throughout the day often times resulting in darker bread, and bread that is ready to be pulled well before the specific program time has elapsed.Ive noticed this from the rye bake onward that the listed oven temp is much higher than the temp posted on the temp gage. This is not the result of the oven having decks that are set to the farm setting which is 440f for example, and recently I've done some temp gun testing to confirm that the oven is running hotter than the temp gage would suggest. I do understand that by loading bread in deck #4( that I think has the oven temp sensor) the oven temp will list significantly lower once loaded but that's not what I'm referring to. Ive also noticed that the back row (back of the oven) is noticeably darker, similar to the issue we were having before the loading depth was adjusted by the MIWE tech a while ago. Im not sure if the oven has temperature sensors that may be faulty or why the oven has been running hot but it seems to be getting worse.
Submitted by, department:
Status:
Thank you Paul. Yesterday the oven operated very well. I have put in a call to MIWE and will continue to monitor