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Work Order

Type of work: 
Other
Other type of work: 
Pastry Proofer
Equipment: 
Proofer
Describe the problem: 
pastry proofer is running warm. Also has excess water on the floor causing over-proofing
Submitted by, name: 
Alise
Submitted by, department: 
Pastry
Date requested: 
2015-02-20
Date received: 
2015-02-20
Status: 
complete
Completed: 
completed
Date completed: 
2015-02-20
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