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Bakehouse Work Orders
Work Order 13470
Type of work:
Oven
Equipment:
Savory Revent #1
Describe the problem:
Pastry tried to use the Savory oven this afternoon. It did not heat up past 193 degrees in 45 minutes. Turned off.
Submitted by, name:
Cheryl Bradshaw
Submitted by, email:
[email protected]
Submitted by, department:
Pastry
Date requested:
2023-04-02
Date received:
2023-04-02
Status:
operation has been good all day
Completed:
completed
Priority:
High
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